Apply the teriyaki sauce as a marinade in the salmon fillet. Put the rice in a medium saucepan and cover with cold water. Bring to the boil, then simmer for......
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Cook the pasta following pack instructions. As soon as they are just tender, drain in a colander, rinse under the cold tap and......
Preheat the oven to 180 ο C. Mix well the fresh lime juice, the ginger, the shallot and the 100ml of olive oil in a small bowl. Season well with......
Dry the salmon well with paper towels and season it all over with salt. In a small bowl, stir together the parsley, lemon juice, and 1 tablespoon of the olive oil. Coat the salmon fillets with the......
Preheat the oven to 200°C. Chop the potatoes in small pieces. Bring to the boil and then simmer until tender. Peel the tomatoes, cut into quarters and......
Pat the salmon dry and sprinkle with salt and pepper on both sides. Let sit for a few minutes. Heat a non-stick skillet over......
We create a mix from olive oil, rosemary and thyme. Pour the mixture internally and out of the... ...
Clean and wash sea bass thoroughly. Season well with salt and freshly-milled black pepper......
Preheat the oven at 180 °C. Rinse the sea bream, pat dry and slice several slits in the thickest part of the......
Prepare the sea bream, season well with salt and pepper. Pick the thyme and chop finely. Then rinse well with olive oil and place them in the refrigerator to marinate for......
Cook pasta in a large pot of boiling water and drain. Meanwhile, cut the zucchini in small......
Heat the olive oil in a small saucepan and add the chopped onion, crushed garlic and salt to salvage. Chop the......
Clean the spinach, wash it thoroughly and let it dry. Place the spinach in a bowl, add salt and mix with chopped......
Heat the oil in a non-stick pan in medium heat, place the salmon and add with salt and pepper. Season for......
Toss the peppers, the cherry tomatoes, tomato juice and the mix of herbs with 3 teaspoon of the oil in a baking dish. Place in the pan and bake for......
Wash the cherry tomatoes and cut them in the middle. Sprinkle the fish with all herbs and out and pour the......
Season the fish fillets with salt and pepper, then slash the skin 3 times. Lightly grease the......
