Ingredients

4 fillets of salmon
500 gr pasta
1/2 cup olive oil
1/2 cup olive oil
2 sprigs of dill finely chopped
2 sprigs of parsley soup
3 tablespoons of lemon juice
3 onions freshly chopped
Caper
2 tablespoons of mayonnaise
1 vodka shot
Salt
Pepper


Method

  1. Boil the pasta. 
  2. Gently mix the ingredients in a frying pan so that the salmon does not dissolve.
  3. Then rinse the vodka at the pan in low temperature. In case the sauce isn’t thick enough, we suggest to use 1-2 spoons of corn flour.
  4. Pour the sauce into pasta and serve with grated parmesan, a little pepper and dill.




HEAD OFFICE - ACCOUNTANT
60 Riga Feraiou Str.
26221 Patras
Tel.: +30.2610.277.745
Fax: +30.2610.277.882

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Neochori, Messolonghi
30001 Aetolia-Acarnania
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