A good taste is a synonym of good quality. We have always targeted on creating new products based on fresh fish in their pure, nature form, using simple traditional recipes. It is time for greek fish to claim their rightful place in delicatessen industry as an alternative approach to gourmet Mediterranean food.
Nealis cured with salt
A smooth, soft texture, cured traditionally in sea salt embraces the freshness of a sea breeze. A sweet and subtle touch, mildly salty; it can make a good pair for liquor such as white wine, tsipouro, retsina, ouzo. Αn excellent pair for legumes and vegetables as well.
