Salmon with crust of vegetables

Ingredients

4-5 salmon fillets
2 tablespoons of butter
Juice of 1 lemon
1 sprig of chopped parsley
1 clown coriander freshly chopped
1 clove of chopped garlic
Salt
Pepper

Method

1. Preheat the oven at 180 °C.
2. Melt butter & add all flavors, lemon and garlic and mix well.
3. Season the fish fillets with salt and pepper
4. Place the salmon in baking sheets at oven in the air about 15-20 minutes.