Ingredients

2 seabass (about 500g each), gutted and cleaned
1/2 cup olive oil
1 lemon
Coriander finely chopped
2 small, red chili peppers, finely chopped
2 cloves of garlic, finely chopped
15 cherry tomatoes
Salt
Pepper


Method

  1. Season the fish fillets with salt and pepper, then slash the skin 3 times. 
  2. Lightly grease the non-stick pan and heat it to moderate heat.
  3. In a bowl, pour the olive oil, lemon juice, coriander, garlic, peppers, lemon zest, salt, pepper, the cherry tomatoes and mix.
  4. Then rinse well with the spicy sauce and place them in the oven at 180 °C in the air about 15 minutes.
  5. Pour the rest of the sauce into the fillets and serve.



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