Sea bream fillet with fresh spinach

Ingredients

2 sea bream fillets
600gr young spinach
2 cloves of garlic
4 teaspoons of olive oil
1 lemon
Parsley
Salt
Pepper 

Method

1. Clean the spinach, wash it thoroughly and let it dry. Place the spinach in a bowl, add salt and mix with chopped garlic, parsley and lemon juice.
   
2. Season with salt and pepper. Place the fillets in a pan and add 2 tablespoons of oil.
   
3. Pour about 4 fingers into the pan. When the water boils, cover the pot and cook for about 20 minutes until it is browned.
   
4. Served warm, ideally combined with white wine.