Ingredients

2 sea bream fillets
600gr young spinach
2 cloves of garlic
4 teaspoons of olive oil
1 lemon
Parsley
Salt
Pepper 


Method

  1. Clean the spinach, wash it thoroughly and let it dry. Place the spinach in a bowl, add salt and mix with chopped garlic, parsley and lemon juice.
  2. Season with salt and pepper. Place the fillets in a pan and add 2 tablespoons of oil.
  3. Pour about 4 fingers into the pan. When the water boils, cover the pot and cook for about 20 minutes until it is browned.
  4. Served warm, ideally combined with white wine.


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Fax: +30.2610.277.882

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